Crock Pot Pork and Sauerkraut

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Crock Pot Pork and SauerKraut

Crock Pot Pork and Sauerkraut is a quick and easy crock pot meal that my whole family loves!!! I love that I can start my crock pot in the morning and come home to cooked dinner that only needs a batch of mashed potatoes.  We have been making this family recipe for many years. It’s been a winner in several contests and everyone always asks for the recipe. Enjoy!

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Crock Pot Pork and SauerkKraut
 
2 lb boneless pork loin or chops 2 16 oz bags refrigerated sauerkraut 1 can beer ½ cup apple butter or 1 large apple sliced ¼ brown sugar (eliminate if you don't like sweet sauerkraut) 1 large onion sliced
Ingredients
  • 2 lb boneless pork loin or chops
  • 2 16 oz bags refrigerated sauerkraut
  • 1 can beer
  • ½ cup apple butter or 1 large apple sliced
  • ¼ brown sugar (eliminate if you don't like sweet sauerkraut)
  • 1 large onion sliced
Instructions
  1. Put meat in crock pot
  2. cover with sauerkraut
  3. put sliced onion and apple butter on top of kraut
  4. pour beer over top of all.
  5. Cover and cook on high for 6 hours.
  6. Serve over mashed potatoes

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About Michele Brosius

Michele is a married mom of 3 adult children. She blogs in her spare time, enjoys reading, camping and spending time wth her family.

Comments

  1. Christina Strapp says:

    This looks so good, I will have to try this.

  2. Yum! I love my crockpot, especially during this busy time of year. This looks delicious and full of flavor.

  3. BOY THIS LOOKS GOOD I AM PRINTING THIS OFF AND TRYING–LOVE -IT

  4. Do you shred the pork loin? Or will it fall apart all on its own?! First time making this, it’s in the pot now and smells yummy ;)

    • The pork will fall apart on its own. The meat is so moist and tender after cooking. Let us know what you think Sarah and Happy New Year!

  5. R u supposed to rinse & drain sauerkraut?

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