Hot Dried Beef Dip Recipe (Bread Bowl Optional)

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dried beef bowl

 

 Hot Dried Beef Dip is on the table anytime we host a party or family gathering. I make most of my party dips in bread bowls whenver possible. The local grocery store always has the round breads on their bakery shelves. The normal price is right around $2 and after a day their 1/2 price, so I stock up the freezer. We prefer the combo of pumpernickel with the dried beef dip, but sourdough or rye taste great, too. This dip can easily be made in a baking dish, also if you don’t have a round bread to use. Some people will even serve this dip cold, but it’s a lot harder to dip in to when it’s cold. Tastes great with bread cubes, Triscuits or pretzels. Enjoy!

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Hot Dried Beef Dip Recipe (Bread Bowl Optional)
 
Ingredients
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup sour cream
  • 8 oz. chipped beef, chopped
  • ¼ cup onion, finely chopped
  • 1 tsp dill
  • ½ tsp. worcestershire sauce
  • 1 (8-inch) round loaf pumpernickel or sour dough bread (optional)
  • 2 tsp horseradish (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. If using bread slice top off of bread and hollow out
  3. Reserve removed bread or you can just use bread for dipping and bake in a glass dish.
  4. Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish.
  5. Fill bread bowl or glass dish with dip mixture
  6. Wrap completely in foil (bread only)
  7. Bake at 350 degrees for 1 hour
  8. Serve with reserved bread cubes and place around bowl for dipping
  9. Enjoy!

 

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About Michele Brosius

Michele is a married mom of 3 adult children. She blogs in her spare time, enjoys reading, camping and spending time wth her family.

Comments

  1. What is chipped beef?

    • Dry chipped beef. They sell it at butcher shops. It also comes prepacked in the deli sections of most stores and can also be found jarred in the grocery aisle. Good luck!

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